On episode 280 of the #AskGaryVee Show, the amazing restaurateur and legend in the hospitality/food industry, Danny Meyer stops by and we talk about:
– How Shake Shack was actually supposed to be a hotdog stand
– The nature of being competitive and surrounding yourself with people that want to be champions
– What are the best marketing strategies in the restaurant industry?
#QOTD: In the restaurant business, how can we combine what people want (quick, in-expensive, and where I want it) with the warm hug and social environment that we’re used to giving in our restaurants?
20:27 – Given that you’re considered one of the most successful restauranteurs in the world, how do you take care of your staff, customers, and community?
28:44 – Where do you think the future of marketing in the food/hospitality industry is heading (specifically with restaurants)?
39:01 – What is the best way to leverage social media and/or voice for marketing a restaurant?
Check out Danny Meyer here:
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Gary Vaynerchuk is a serial entrepreneur and the CEO and founder of VaynerMedia, a full-service digital agency servicing Fortune 500 clients across the company’s 5 locations. Gary is also a prolific public speaker, venture capitalist, 4-time New York Times Bestselling Author, and has been named to both Crain’s and Fortune’s 40 Under 40 lists.
Gary is the host of the #AskGaryVee Show, a business and marketing focused Q&A video show and podcast, as well as DailyVee, a docu-series highlighting what it’s like to be a CEO, investor, speaker, and public figure in today’s digital age.
Make sure to stay tuned for Gary’s latest project Planet of the Apps, Apple’s very first video series, where Gary is a judge alongside Will.I.Am, Jessica Alba, and Gwyneth Paltrow.
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